高彦强 副教授，硕士生导师

联系方式：

E-mail: yanqianggao@163.com

电话：17092757403

地址：黑龙江省哈尔滨市香坊区和兴路26号

东北林业大学生命科学学院（新逸夫教学楼）362房间

教育经历:

2005/09－2009/07，山西师范大学，生物科学专业，理学学士

2009/09－2015/06，华中农业大学，生物化学与分子生物学专业，理学博士

工作经历：

2015/07－2020/07，重庆大学，生命科学学院，讲师

2020/09－至今，东北林业大学，生命科学学院，副教授

专业特长:

植物代谢组学，分子生物学，遗传学

研究领域:

利用群体遗传学材料，通过现代分子生物学技术手段，综合解析作物代谢组的遗传变异与生化基础。（1）利用多组学技术联合分析解析代谢物相关基因调控网络及生物学功能，开发和利用代谢标记辅助育种；（2）代谢物的物种特异性和驯化（进化）选择。

教学情况:

承担本科生课程《生命科学前沿》、《代谢生物学》部分课程，研究生《植物代谢组学方法与应用》和博士研究生《植物代谢与调控》部分课程。

承担的主要课题:

1）国家自然科学基金青年基金项目：番茄株高调控基因DW2的克隆及功能研究（31801019），2019.01-2021.12，主持。

2）生鲜农产品风味品质变化与调控机制，科技部国家重点研发计划（2016YFD0400101），2016.7-2020.12，经费480万元，子课题负责人，课题骨干。

3）柑桔种质资源精准鉴定评价与种质创新（主题专项：柑桔品种创新与安全生产）,重庆市民生重点项目,经费30万元，主持，已结题。

主要发表文章:

2009年-2015年博士期间以共同第一作者在PNAS、Nature Genetics期刊发表论文2篇，以二作和三作在Molecular Plant和Nature Communications发表高水平论文2篇。2016年工作以来，以共同第一作者在Plant Cell发表论文1篇，以通讯作者在Plant and Cell Physiology（2017）、Gene（2018）、Metabolites（2023）、International Journal of Molecular Sciences（2024，2篇）、Plant Cell and Environment（2024）期刊发表论文6篇，以二作在Science Bulletin发表论文2篇，以三作在Nature Communications发表论文1篇。

1.Gong, L., W. Chen, Y. Gao, X. Liu, H. Zhang, C. Xu, S. Yu, Q. Zhang and J. Luo (2013). "Genetic analysis of the metabolome exemplified using a rice population." Proc. Natl. Acad. Sci. U.S.A. 110(50): 20320-20325. (co-first author)

2.Chen, W., Y. Gao, W. Xie, L. Gong, K. Lu, W. Wang, Y. Li, X. Liu, H. Zhang, H. Dong, W. Zhang, L. Zhang, S. Yu, G. Wang, X. Lian and J. Luo (2014). "Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism." Nature Genetics 46: 714. (co-first author)高被引论文

3.Wen, W., D. Li, X. Li, Y. Gao, W. Li, H. Li, J. Liu, H. Liu, W. Chen, J. Luo and J. Yan (2014). "Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights." Nature Communications 5: 3438. (贡献：玉米BAHD基因的克隆及在水稻中进行功能验证)  高被引论文

4. Dong, X., Gao, Y., Chen, W., Wang, W., Gong, L., Liu, X., and Luo, J. (2015). Spatiotemporal distribution of phenolamides and the genetics of natural variation of hydroxycinnamoyl spermidine in rice. Molecular plant 8, 111-121. (second author)

5.Peng, M., Y. Gao, W. Chen, W. Wang, S. Shen, J. Shi, C. Wang, Y. Zhang, L. Zou, S. Wang, J. Wan, X. Liu, L. Gong and J. Luo (2016). "Evolutionarily Distinct BAHD N-Acyltransferases Are Responsible for Natural Variation of Aromatic Amine Conjugates in Rice." Plant Cell 28(7): 1533-1550. (co-first author)

6.Chen, W., W. Wang, M. Peng, L. Gong, Y. Gao, J. Wan, S. Wang, L. Shi, B. Zhou, Z. Li, X. Peng, C. Yang, L. Qu, X. Liu and J. Luo (2016). "Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals." Nature Communications 7: 12767. (贡献：多个水稻BAHD基因的克隆及功能验证)

7. Ewas, M., Gao, Y., Wang, S., Liu, X., Zhang, H., Nishawy, E.M.E., Ali, F., Shahzad, R., Ziaf, K., Subthain, H., Martin, C., and Luo, J. (2016). Manipulation of SlMXl for enhanced carotenoids accumulation and drought resistance in tomato. Science Bulletin 61, 1413-1418. (IF 5Year= 15.9, 中科院一区 second author)

8.Li, N., B. Huang, N. Tang, W. Jian, J. Zou, J. Chen, H. Cao, S. Habib, X. Dong, W. Wei, Y. Gao and Z. Li (2017). "The MADS-Box Gene SlMBP21 Regulates Sepal Size Mediated by Ethylene and Auxin in Tomato." Plant and Cell Physiology 58(12): 2241-2256. (corresponding author，中科院二区)

9.Ewas, M., Y. Gao, F. Ali, E. M. Nishawy, R. Shahzad, H. Subthain, M. Amar, C. Martin and J. Luo (2017). " RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato." Science Bulletin 62(7): 476-485. (IF 5Year= 15.9,中科院一区 second author )

10.Waseem, M., F. Ahmad, S. Habib, Y. Gao and Z. Li (2018). "Genome-wide identification of FK506-binding domain protein gene family, its characterization, and expression analysis in tomato (Solanum lycopersicum L.)." Gene. (corresponding author,中科院三区)

11. Zou, J., J. Chen, N. Tang, Y. Gao, M. Hong, W. Wei, H. Cao, W. Jian, N. Li, W. Deng and Z. Li (2018). "Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment." Postharvest Biology and Technology 135: 57-67. (IF 5Year= 6.9,中科院一区)

12. Jian, W., H. Cao, S. Yuan, Y. Liu, J. Lu, W. Lu, N. Li, J. Wang, J. Zou, N. Tang, C. Xu, Y. Cheng, Y. Gao, W. Xi, M. Bouzayen and Z. Li (2019). "SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits." Horticulture Research 6: 22. (IF 5Year=8.2, 中科院一区) 高被引论文

13.Cao, H., Chen, J., Yue, M., Xu, C., Jian, W., Liu, Y., Song, B., Gao, Y., Cheng, Y., and Li, Z. (2020). Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening. Plant Journal 104, 1568-1581. (IF 5Year= 7.2, 中科院一区)

14.Tang, N., An, J., Deng, W., Gao, Y., Chen, Z., and Li, Z. (2020). Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes. Postharvest Biology and Technology 168, 111274. (IF 5Year= 6.9, 中科院一区)

15.Zou, J., Li, N., Hu, N., Tang, N., Cao, H., Liu, Y., Chen, J., Jian, W., Gao, Y., Yang, J., and Li, Z. (2022). "Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening. " Horticulture Research. (IF 5Year=9, Q1, 中科院一区)

16.Wu, D., Zhuang, F., Wang, J., Gao, R., Zhang, Q., Wang, X., Zhang, G., Fang, M., Zhang, Y., Li, Y., Guan, L., and Gao, Y. (2023). "Metabolomics and Transcriptomics Revealed a Comprehensive Understanding of the Biochemical and Genetic Mechanisms Underlying the Color Variations in Chrysanthemums. " Metabolites 13, 742. (corresponding author，中科院三区)

17. Zhang, Q., Gao, R., Wu, D., Wang, X., Liu, Y., Gao, Y., and Guan, L. (2024). "Metabolome and Transcriptome Analysis Revealed the Pivotal Role of Exogenous Melatonin in Enhancing Salt Tolerance in Vitis vinifera L." International Journal of Molecular Sciences 25, 3651. (corresponding author，中科院二区)

18. Wu, D., Wu, Y., Gao, R., Zhang, Y., Zheng, R., Fang, M., Li, Y., Zhang, Y., Guan, L., and Gao, Y. (2024). "Integrated Metabolomics and Transcriptomics Reveal the Key Role of Flavonoids in the Cold Tolerance of Chrysanthemum. " International Journal of Molecular Sciences 25, 7589. (corresponding author，中科院二区)

19. Wu, D., Guan, L., Wu, Y., Wang, Y., Gao, R., Zhong, J., Zhang, Q., Wang, S., Zhang, X., Zhang, G., Huang, J., and Gao, Y. (2024). "Multi‐Omics Analyses Offer Novel Insights into the Selection of Sugar and Lipid Metabolism During Maize Domestication and Improvement. " Plant Cell and Environment  (IF 5Year= 7.6, corresponding author，中科院一区) https://doi.org/10.1111/pce.15305